Methi Jeera Tambuli

Tambuli, The Taste of South India and a great good-for-health side dish is a beaming blend of yogurt and chutney. Served as a starter along with steamed hot rice before the main course, this is a super cool recipe during sweltering hot summers!

Dish Type: Side Dish (mainly for rice, chapathi)

Preparation Time: 5 min

Cooking time: 5 min

Serves: 5 persons

Ingredients

Methi seeds    1 tsp

Jeera seeds     1 tsp

Red chillies      6 nos.

Salt to taste     (1 tsp approx)

Raw coconut grated    ¼ of a coconut

Ghee                ¼ tsp ( adrop)

Curd                4 – 5 tbsps

Directions

Put a drop of ghee in a kadai and place it on a stove.

Light the burner and on low flame, fry methi, jeera and red chillies.

Stir fry till methi turns slightly brown and jeera splitters.

Switch off the burner and let the contents in the kadai cool.

Now grind these along with grated raw coconut and salt.

Keep adding curds at intervals.

Texture and consistency of the ground mixture depends on individual choice.

Transfer the contents to a bowl. Seasoning is optional.

Methi Jeera Tambuli is now ready.